Accreditation Guide
EC Regulation 852/2004 and S.I. No. 369/2006 compliant - CPD accredited
Accredited HACCP Course in Ireland.
Understand what accreditation means for HACCP Training in Ireland. Our HSA-compliant, CPD-accredited course is accepted by employers nationwide with verifiable certification.
EC Regulation 852/2004 and S.I. No. 369/2006 compliant
CPD accredited
Verifiable certificate
Employer accepted
Accreditation edition
Recognised training that employers trust across every sector in Ireland.
Over 349,500 Irish workers trained. Used by healthcare, construction, retail, logistics, and hospitality teams nationwide.
- Fire-authority aligned content and assessment
- CPD accredited for professional development
- Verifiable certificate with unique code
Full course price
€35 · final price
349,500+
Workers trained
HSA
Compliant course
CPD
Accredited training
3 Years
Certificate validity
Our accreditation
Recognised and Accepted Certification.
Our HACCP Course meets all requirements for workplace compliance in Ireland.
EC Regulation 852/2004 and S.I. No. 369/2006 Compliant
Meets Health and Safety Authority requirements for HACCP Training in Irish workplaces.
CPD Accredited
Continuing Professional Development accreditation recognised across professional sectors.
Verifiable Certificate
Each certificate includes a unique verification code for employer authenticity checks.
Accreditation explained
What Does Accredited Mean for HACCP?
When searching for HACCP Training, you will see terms like "accredited", "certified", and "approved" used frequently. Understanding what these mean helps you choose a legitimate course.
An accredited course has been reviewed and approved by a recognised body to confirm it meets required standards. This gives employers and learners confidence that the training delivers genuine educational value.
Beware of courses claiming accreditation without being able to specify which body accredited them. Always verify claims before enrolling.
Understanding HACCP Accreditation in Ireland
Unlike some qualifications such as FSAI awards, HACCP Training does not have a single national accreditation body. The HSA does not "accredit" individual courses, but it does set out requirements for what training should cover.
A compliant HACCP Course should cover:
- Legal requirements - Irish health and safety law relating to HACCP
- Risk assessment - the HACCP risk assessment for assessing food-handling tasks
- Injury types - Understanding how food poisoning incidents occur
- Safe techniques - Proper methods for food safety practice, carrying, pushing, and pulling
- Assessment - Verification that learners understand the content
Our course covers all these elements and more, ensuring you receive comprehensive training that meets workplace requirements.
The key test is not which logo appears on the certificate, but whether the training genuinely prepares workers to handle loads safely. Our course delivers real knowledge, not just a piece of paper.
Why Accreditation Matters
For employers, using accredited training demonstrates due diligence in meeting their legal obligations. If a HACCP injury occurs, being able to show that staff received proper accredited training is important for compliance and insurance purposes.
For workers, an accredited certificate provides credibility when applying for jobs. Recruitment agencies and employers look for recognised training that proves you have the knowledge needed to work safely.
Verifying Our Certificates
Every certificate we issue includes a unique verification code. Employers can use our online verification system to confirm:
- The certificate is genuine (not fraudulent)
- The named person actually completed the course
- The date of issue and validity period
- The training content and accreditation status
FAQs
Accreditation Questions.
Common questions about accreditation, FSAI, verification, and employer acceptance.
Is your HACCP Course officially accredited?
Yes. Our course is CPD accredited and EC Regulation 852/2004 and S.I. No. 369/2006 compliant. It meets all requirements for workplace HACCP Training in Ireland and is accepted by employers across all sectors.
Is this the same as a FSAI HACCP Certificate?
FSAI (Quality and Qualifications Ireland) does not offer a dedicated HACCP certification. Our HSA-compliant course provides the standard HACCP Training required by Irish employers.
Will employers accept an online HACCP Certificate?
Yes. Online HACCP Training is widely accepted by employers when it covers the required content. Our certificate is used by over 349,500 workers across Ireland and accepted by major employers in all sectors.
How can employers verify my certificate?
Every certificate includes a unique verification code. Employers can enter this code on our website to confirm the certificate is genuine and view details of when the training was completed.
Get Your Accredited Certificate Today.
Complete HSA-compliant, CPD-accredited HACCP Training with instant certification. Recognised by employers across every sector in Ireland.
Related resources
Explore More.
Learn more about our course, your certificate, and how employers verify it.
Coverage · Ireland nationwide
HACCP Training, everywhere you work.
One EC Regulation 852/2004 and S.I. No. 369/2006 compliant, FSAI Level 1 & 2 aligned, CPD and RoSPA approved HACCP Course - delivered online to every Irish city, every industry and every role. Instant HACCP Certificate on passing, valid for 3 years nationwide.
Renewing? Use our fast HACCP Refresher. Looking for formally recognised training? See our HACCP FSAI page. Need the basics first? Start with what HACCP actually is and the HACCP risk assessment.
Find your city
Every major Irish city has its own dedicated HACCP Course page - same EC Regulation 852/2004 and S.I. No. 369/2006 compliant training, tuned to your local workforce.
Find your industry
Eight sector variants, from healthcare to farming, with real Irish workplace scenarios specific to your day-to-day.
Healthcare & HSE
Nurses, care assistants, porters, paramedics and home carers across every Irish health service.
Warehousing & logistics
Pickers, packers, forklift operators, couriers and distribution centre staff lifting daily.
Retail & supermarkets
Shop floor teams, stockroom workers and delivery drivers in stores and shopping centres.
Construction & trades
Labourers, carpenters, electricians, plumbers and plant operators on every Irish site.
Manufacturing
Production line, assembly, quality control and maintenance in pharma, food and medtech.
Hospitality & catering
Kitchen, housekeeping, maintenance and event teams across hotels and venues.
Office & administration
Office teams handling deliveries, IT equipment, file boxes and furniture moves.
Agriculture & farming
Farm workers, livestock handlers, agricultural contractors and seasonal crews.
Every HACCP resource
Training, certification, refresher, online delivery and specialist guides - one accredited Irish platform, one consistent standard.
HACCP Course
Full EC Regulation 852/2004 and S.I. No. 369/2006 compliant syllabus, video modules, short assessment and instant certificate - 45 minutes, any device.
Explore course
HACCP Training
Why training matters, Irish employer duties under the EC Regulation 852/2004 and S.I. No. 369/2006 (HACCP Regulations), and what good training looks like.
Learn more
HACCP Certificate
How the certificate is issued, how long it lasts, and how Irish employers verify it online at any time.
See certificate
HACCP Online
Flexible online delivery on phone, tablet or desktop - the same Fire-authority aligned standards on any device.
Go online
HACCP Refresher
Renew your HACCP Cert in 45 minutes with the latest Food Safety Authority of Ireland (FSAI) and HSA guidance - verifiable for a fresh 3-year cycle.
Refresh now
HACCP FSAI
How FSAI, CPD and RoSPA accreditation work together in Ireland - and what employers actually recognise.
See accreditation
Popular HACCP searches
Exact-match phrases Irish workers and employers search for - each one links to the right page on our site.
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